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Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Meal Prices

Elementary & Middle School High School
Breakfast: $1.35 Breakfast $1.35
Reduced Breakfast $.30 Reduced Breakfast $.30
Lunch $2.80 Lunch $2.90
Reduced Lunch $.40 Reduced Lunch $.40


Adult Meals- A La Carte Prices

 
 
What is "Offer versus Serve"?

"Offer versus Serve" lets students turn down foods they do not plan to eat. This helps reduce waste by not forcing students take food that they don’t like or won’t eat. "Offer versus Serve" gives students flexibility. Meals still meet federal nutrition standards. Students must select a certain number of food groups for a school meal. The number of food groups that are offered and the number the student can decline varies. Students must choose at least 1/2 cup fruit or vegetable in order for the meal to be counted as reimbursable by USDA.

A student breakfast may include three of four items: 2 breads and/or 1 bread and 1 meat, two fruit, and a milk choice. Oftentimes, the entree is equal to two items (combination meat/grain or two grains). Students may decline any one component of the four items offered. All breakfasts must have a minimum of 1/2 C of fruit.

A student lunch includes 5 menu components from the following categories: 1 meat or alternative, 2 options of vegetables and 2 choice of fruits, low or fat free milk and bread. Each student meal must contain a fruit or vegetable.  Students may decline up to two of any of the menu components offered. 

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